New England Rolls

Our New England–style brioche buns are a refined take on the classic split-top roll—pillowy, buttery, and subtly sweet. Designed for lobster rolls, shrimp salad, or upscale hot dogs, these hand-shaped buns toast beautifully on all sides for an irresistible golden crust. Their elegant presentation and soft crumb elevate any premium seafood or sandwich application with unmistakable artisan quality.