Whole Wheat

This naturally leavened whole wheat sourdough offers a wholesome depth of flavor, with a beautifully balanced sweet and tangy profile. Made with high-extraction flour and long-fermented for digestibility and complexity, it’s perfect for cafes and markets that want to showcase a nourishing, artisan loaf. Baked in a pan for ease of slicing and consistency, it’s ideal for sandwich programs, toast bars, and health-conscious menus.