Baguettes

Crafted with tradition and precision, our naturally leavened baguettes feature a thin, crackling crust and a well-developed, open crumb. Fermented slowly for depth of flavor and baked to a deep golden hue, they’re perfect for slicing, table service, crostini, or sandwich builds. At 12–15 inches in length, each baguette reflects the care and craftsmanship of our bakery’s old-world roots.