Ciabatta

Our classic ciabatta rolls are light, airy, and delicately chewy—crafted with a long fermentation process that enhances flavor and gives each roll a beautifully open crumb. With a crisp crust and soft interior, these rolls are perfect for sandwiches, table service, or panini-style offerings. Each batch is carefully scaled and folded by hand, offering rustic character and consistent performance in commercial kitchens.