Pan Loaves

Our naturally leavened sourdough pan loaf is a staple for any kitchen seeking bold flavor and reliability in every slice. Fermented slowly for optimal depth, this loaf offers a pronounced tang and savory character, with a tender crumb and a crisp, golden crust. Baked in a traditional pan for uniformity and ease of slicing, it’s ideal for toast, sandwiches, or any application that calls for a robust, artisan bread with structure and flavor.